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#Cashew cheese recipe how to
#Cashew cheese recipe for mac

If you’d like to make your own cashew cheese, source your supply from Glenda’s Farmhouse. From mac and cheese to pizza, cheese boards, sandwiches, atop tortilla chips, and so much more, the uses of cashew cheese are many. Note: This cashew cheese is delicious, rich, and creamy. Cashew cheese is a great addition to many recipes.

#Cashew cheese recipe for mac

Cheese Sauce - increase the water until you obtain your desired consistency, and turn the thick cheese dip into a rich and creamy vegan cheese sauce that you can use for mac and cheese or pour over nachos.

Herbed - add 1 tsp dried, or 1 tbsp fresh herbs to the cheese. Cover 250g cashews very generously with cool water (they will swell up) and leave to soak for 8-12 hours.

Cheesy - omit the red pepper add 1 tbsp of nutritional yeast and about 1/2 cup of cooked carrots to the cashews.

Quick and easyno fermentation required Those of you who have been reading this blog for a while know that I have a slight obsession with all things cashew.

Spicy - add 1/4 tsp of cayenne pepper or 1 tsp sriracha. (last updated October 23, 2022) Jump to Recipe My go-to cashew cheese recipe allows you to whip up a creamy and delicious vegan cheese at home.

Smokey - add 1/2 tsp of smoked paprika.Step 5 - Blend for about 2 minutes until very creamy.

#Cashew cheese recipe how to

Step 4 - Add clean fresh water, salt, red pepper, and green onions. How to make creamy cashew sauce 2 cups roasted cashews raw, or cashew pieces 1 1/4 cup water or chicken broth 1/4 cup lemon juice from 1 fresh lemon 1/4 cup. Mix/blend, scraping down sides as needed. Step 3 - Add the cashews to an immersion blender container or high-powered blender. Add soaked, drained cashews to a food processor (or a high-speed blender) along with lemon juice, nutritional yeast, garlic powder, sea salt, and lesser amount of water (4 Tbsp or 60 ml as original recipe is written // adjust if altering batch size).

Step 1 - Soak raw cashews overnight or for at least 6 hours in cold water or use hot water instead and soak for about 30 minutes. A full printable version of this recipe with ingredient measurements is available at the bottom of this post.